Vegan Burrito Bowls!

I love, love, love Mexican Food & the wonderful thing about this particular cuisine is so many dishes can be ‘Veganised.’ I found this recipe last week and added a few touches of my own to make delicious, nutritious Plant-Based Vegan Burrito Bowls!

Sriracha Sauce

– 2 Tbs Sriracha

– Squeeze Of Lime Juice

– Pinch Of Sea Salt

– Drizzle Of Olive Oil

(mix & pour on finished bowls for an extra kick!)


Burrito Bowls 

– 1 + 1/2 Cups of Quinoa 

– Sliced Mushrooms 

– Corn Kernels 

– Can Of Black Beans (drained)

– Fresh Spinach Leaves 

– Diced Avocado 

– 1 Tsp Coriander 

– 1 Tsp Paprika 


– Boil Quinoa On Stove Until Cooked & Soft 

– Fry Mushrooms, Corn & Beans In A Small Pan 


– Wash Spinach Leaves & Cube/Slice Avocado 


– Assemble Bowls: Quinoa (Base), Mushrooms, Corn & Beans (one side), Avocado & Spinach (other side), Add Spices & Drizzle Sriracha Sauce On Top! 


 So delicious, healthy and easy to make! A big hit!


 Let me know if you make the Vegan Burrito Bowls!

Peace & Love xoxox

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2 thoughts

  1. I love Mexican food too! Just minus the chilli sauce and I’m good. This looks like such a simple dish to make. And you cut the avocado very nicely too 😀 Two bowls I see in the last photo. Dinner for two 😉 <3

    1. Haha I’m not a massive fan of chilli either but Francis is so I included it in the recipe 🙂 it was so easy and yummy! Thank you! Haha yes always dinner for two 😉 <3 xx

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